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SmartOlive: Development of AI models for the prediction of olive oil shelf-life in frying and preservation

SmartOlive: Development of AI models for the prediction of olive oil shelf-life in frying and preservation

Submitted by SIMIDAT on Tue, 06/25/2024 - 12:34

Acesur collaborates with the University of Jaén

SmartOlive: Development of AI models for the prediction of olive oil shelf-life in frying and preservation

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SIMiDat Research Group
Campus Las Lagunillas, s/n.
Building A3 - Office 131. E-23071 Jaen, Spain

University of Jaen

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